Gaetano D'Aquino Chianti 2007
If this is “riserva”, I’d hate to see what the non-riserva wine is.
I’d like to find a nice “daily drinker” sangiovese, and chianti is probably gonna fit the bill closest.
The problem is that sometimes, you get a little too daily, and that’s kinda what happened this evening at good ol’ TJ’s. I figured I’d pick up a couple of their chiantis to try out. The last one I got, after all, wasn’t that bad.
This is that bad though. It tastes like cranberry juice. With my first sip, I thought that this was cranberry juice. This just isn’t good. It’s not actively bad, there’s just nothing at all good about this.
Cost: $5
Grade: D+
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (less than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery..
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